Private Bermondsey Backstreets Tasting Tour
Price
During the 19th century, dock-side Bermondsey handled 3/4 of London’s food production, earning it the nickname ‘The Larder of London’. Now a desirable residential area, small producers fly the flag for Bermondsey’s foodie heritage in the rejuvenated railway arches of London’s first railway station. Escape the crowds of more touristy markets and taste from the source while your local guide shares stories about this off-beat (and delicious) corner of London.
This private tour includes
- Food expert as your passionate guide (our guides include former chefs, small food business owners, and ex-market traders).
- Private ‘meet-the-producer’ meat and cheese tasting talks with our stall-holder friends – Think Olive tastings, honey tasting cheese tasting sessions.
- The best of British and international foods (enough food for a light lunch for each guest).
- Insights into the area’s social history and first railway.
- Wine tasting with a biodynamic wine producer.
- Visit a small chocolate producer for a hot chocolate or enjoy an amazing ice cream.
- Option to be dropped off at Bermondsey’s best riverside pub to end the tour.
- Optional add-on: Baking class with a master baker in a local bakery making focacia/ciabatta (+3 hours/ £89 per person).